Happy cooking class

Come to our cooking class, first we’ll pick you up at your hotel and start by visiting a bustling local market, to learn how to buy the ingredients then go to the vegetable village to see and understand about how local people grow the herbs in the village and time for cooking and eating. Under the guidance of experienced local chefs, you’ll learn all the techniques to cook local food and you’ll prepare iconic Hoi An dishes such as Phở (noodle soup with beef), bánh xèo (crispy pancakes), and crispy spring rolls. You'll also uncover the secrets of balancing flavors - sweet, salty, sour, and spicy - that make Vietnamese cuisine so distinctive. Whether you’re a seasoned cook or a complete beginner, as well as being able to modify the menu to include vegetarian options, this hands-on experience will not only teach you how to prepare authentic dishes but also provide insight into the cultural and culinary traditions of this beautiful region. Get ready to create, taste, and take home memories that will last a lifetime!